Beef Kabobs With Horseradish Dip

May 08, 2023May 8, 20230 2
Juicy and Flavorful Beef Kabobs with Horseradish Dip
in Beef

Prep

2 hours

Cook

12 min

Ready In

2 hours 12 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g beef rump , cut in 2 . 5cm cubes
1 1/2 tablespoons good quality red wine vinegar or 1 1/2 tablespoons balsamic vinegar
2 tablespoons horseradish sauce
1 tablespoon finely chopped fresh rosemary
60 ml olive oil
2 tablespoons Worcestershire sauce
2 tablespoons port wine
200 ml creme fraiche
4 tablespoons horseradish sauce
1 tablespoon Dijon mustard

Nutrision Information

Servings Per Recipe
4
Calories
515
Sugar
5g
Fat
39g
Beef kabobs with horseradish dip are a classic dish that are perfect for outdoor grilling season. The beef is marinated in a flavorful mixture of vinegar, horseradish sauce, and fresh rosemary. When grilled to perfection, the meat is juicy and tender with a slight smoky flavor. The horseradish dip adds an irresistible tang to the kabobs, and is made with a simple combination of creme fraiche, horseradish, and Dijon mustard. These beef kabobs are perfect for entertaining guests or a delicious dinner that the whole family will enjoy.

Instructions

1.In a bowl, whisk together vinegar, horseradish sauce, rosemary, olive oil, Worcestershire sauce, and port wine.
2.Add the beef cubes and toss to coat.
3.Cover and marinate in the refrigerator for at least 2 hours or overnight.
4.Preheat grill to medium-high heat.
5.Thread marinated beef cubes onto skewers.
6.Grill beef kabobs for about 10-12 minutes, turning occasionally, until cooked to your desired doneness.
7.In a small bowl, whisk together creme fraiche, horseradish sauce, and Dijon mustard.
8.Serve beef kabobs hot with horseradish dip on the side.

PROS

Beef kabobs are a delicious and satisfying meal that can be cooked on the grill or in the oven.

The horseradish dip is a perfect complement to the juicy and flavorful beef.

CONS

Beef can be high in saturated fat and calories, so it should be consumed in moderation as part of a balanced diet.

Grilling may cause the formation of harmful compounds, so it is important to watch the cooking time and temperature.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like iron and vitamin B12.
Horseradish has been shown to have anti-inflammatory and antimicrobial properties, and may even have potential in fighting cancer.

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