Eve’s Pudding (Super Simple English Apple Dessert)

May 08, 2023May 8, 20230 0

Eve's Pudding (Super Simple English Apple Dessert)

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

28g

Fat

18g

Eve's Pudding is a classic English dessert that dates back to the 18th century. The pudding gets its name from the biblical story of Adam and Eve, as apples are a key ingredient in the recipe. This super simple dessert is often served during the fall and winter months, when apples are in season. It's a great way to use up extra apples from the garden or farmers' market, and is perfect for sharing with family and friends.

Instructions

1.	Preheat the oven to 375°F (190°C). Grease a 8-inch square baking dish.
2.	Peel, core, and slice the apples and place them in a bowl. Sprinkle with lemon juice and toss to coat.
3.	Melt the butter in a large saucepan over low heat. Add the 100g of sugar and stir until dissolved.
4.	Beat the eggs in a small mixing bowl.
5.	Add the eggs, flour and 30ml of sugar into the sugar and butter mixture in the saucepan, stirring until smooth.
6.	Layer the sliced apples in the baking dish and pour the batter over the top of the apples.
7.	Bake for 30-35 minutes, until the pudding is browned and the apples are soft.

PROS

Eve’s Pudding is easy to make and requires only a few simple ingredients to create a delicious dessert.
The combination of apples and sugar makes it sweet and flavorful, while the batter adds a light and fluffy texture.
This classic English dessert can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.

CONS

As with most desserts, Eve’s Pudding is high in sugar and should be enjoyed in moderation as part of a balanced diet.
The high sugar content can also cause a sugar crash after consumption.

HEALTH & BENEFITS

While Eve’s Pudding may not be the healthiest dessert option, the apples used in the recipe are a good source of fiber, vitamin C, and antioxidants. These nutrients may help to improve digestion, boost the immune system, and protect against chronic diseases such as heart disease and cancer.

	500 g apples
	15 ml lemon juice
	90 g butter
	100 g sugar , plus
	30 ml sugar
	2 medium eggs
	100 g flour