Apple Coffee Cake With Caramel Sauce

May 08, 2023May 8, 20230 10
Apple Coffee Cake With Caramel Sauce - A Perfect Treat for Fall Days
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter or 1/2 cup margarine , softened
2 cups granulated sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups peeled and chopped apples ( I use about 3-4 Golden Delicious )
1 1/2 teaspoons vanilla extract
1/2 teaspoon white sugar ( for sprinkling )
1/2 teaspoon ground cinnamon
1/3 cup golden raisin
1/8 teaspoon nutmeg
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
402
Sugar
44g
Fat
17g
This Apple Coffee Cake With Caramel Sauce is a delicious and decadent dessert that is perfect for fall days. The cake is moist, packed with chunks of juicy apples, and spiced with cinnamon and nutmeg. The caramel sauce adds extra sweetness and richness to the cake. It's an easy-to-bake dessert that can serve as a holiday centerpiece or a cozy treat for your family and friends. The cake pairs well with a cup of coffee or tea, and it's sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs, one at a time, until well combined.
4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5.Fold in the chopped apples, raisins, vanilla extract, and nutmeg until evenly distributed.
6.Pour the batter into the prepared baking pan.
7.In a small bowl, combine the white sugar and cinnamon. Sprinkle the mixture over the batter.
8.Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.While the cake is baking, prepare the caramel sauce by melting the butter in a small saucepan. Add the milk and brown sugar, stirring constantly until the sugar dissolves.
10.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
11.Drizzle the warm caramel sauce over the cooled cake.
12.Serve the cake warm or at room temperature.

PROS

This Apple Coffee Cake is perfect for autumn days and holidays, as it has a warm and comforting apple-cinnamon flavor with a sweet caramel sauce drizzled on top.

The cake is easy to make and can feed a crowd.

It’s a great way to use up any extra apples you might have on hand.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not a good option for people with diabetes or other health concerns.

HEALTH & BENEFITS

While this cake is not particularly healthy, apples are a great source of fiber and vitamin C.
The cinnamon in this recipe has been linked to reducing inflammation and improving blood sugar control.

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