Arthur Treacher’s Fish

May 08, 2023May 8, 20230 5

Enjoy crispy and irresistible Arthur Treacher's Fish for your lunch or dinner

by The Chefin Seafood

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

Fat

18g

Arthur Treacher's Fish is a dish that originated in the United States in the 1970s and has been a popular seafood meal ever since. The recipe's ingredients include fish fillets, flour, pancake mix, club soda, onion powder, seasoning salt, and oil for deep-frying. The fish is coated in a light batter, which gives it a crispy taste that is irresistible. This recipe is easy to follow, and the preparation and cooking time can be completed within an hour. It is perfect for lunch or dinner when you want to enjoy a traditional seafood meal.

Instructions

1.	Preheat oil to 375°F in your deep-fryer.
2.	In a shallow dish, mix flour, onion powder, and seasoning salt.
3.	Slowly whisk in pancake mix and club soda. The batter will be lumpy, do not overmix.
4.	Dip fish fillets into the batter and coat evenly.
5.	Fry the fillets in hot oil until golden brown, for approximately 8-10 minutes. Serve hot.

PROS

Arthur Treacher’s Fish is a tasty and traditional seafood recipe that is sure to be enjoyed by all.

The batter used to coat the fish is light, crispy, and full of flavor.

This recipe is easy to follow and can be made at home easily.

CONS

This recipe is not a healthy one due to the deep-frying of the fish, which makes it high in calories and fat.

It is also high in carbs due to the pancake mix used in the batter.

It might not be suitable for people with gluten allergies.

HEALTH & BENEFITS

Despite not being a healthy meal, Arthur Treacher’s Fish provides essential nutrients to the body, such as protein and omega-3 fatty acids from the fish.
It is also an excellent source of phosphorus and potassium that are essential for the maintenance of healthy bones.

	3 lbs fish fillets
	2 cups all-purpose flour
	3 cups pancake mix
	3 cups club soda
	1 tablespoon onion powder
	1 tablespoon seasoning salt
	oil ( for deep frying )