Cranberry-Orange Trifle

May 08, 2023May 8, 20230 14
Cranberry-Orange Trifle recipe with a hint of Grand Marnier
in Dessert

Prep

25 min

Cook

30 min

Ready In

2 hours 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar
3/4 cup fresh orange juice
1/4 cup Grand Marnier ( or other orange liqueur )
1 package fresh cranberries
1/2 cup sugar
5 tablespoons cornstarch
2 1/2 cups 2 % low-fat milk
2 large eggs , lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
1 loaf cake ( pound cake such as Sara Lee cut into 1/2 inch cubes )
1 teaspoon orange rind

Nutrision Information

Servings Per Recipe
8
Calories
426
Sugar
38g
Fat
16g
This Cranberry-Orange Trifle is a classic dessert that combines the sweet tangy flavor of cranberries with orange and the richness of a creamy custard. The addition of Grand Marnier takes it to another level of sophistication and flavor. A perfect dessert for any festive occasion, it is visually stunning and tastes delicious. The cranberries give it a sour taste, and orange and custard balance it out with their sweetness. The texture of the dessert is rich and smooth, with the added crunch of the cake crumbs. The recipe might be a bit lengthy, but it's easy to follow and understand. The brilliant combination of flavors and textures will make this recipe an all-time favorite among your guests.

Instructions

1.In a medium saucepan, bring 3/4 cup sugar, orange juice, and Grand Marnier to a boil over medium-high heat.
2.Stir in cranberries, reduce heat and simmer until berries pop and mixture thickens slightly, stirring occasionally for around 10-12 minutes.
3.In another medium-size saucepan, whisk 1/2 cup sugar, cornstarch, and 1/8 teaspoon salt until blended.
4.Gradually whisk in milk.
5.5.Briskly whisk eggs in a small bowl and then gradually whisk into milk mixture, whisking constantly.
6.Cook over medium heat, stirring continually, until the mixture thickens and comes to a boil. This should take around 12-15 minutes.
7.Remove from heat and stir in vanilla and 1 teaspoon of grated orange rind.
8.Layer half of the cake cubes in a large glass trifle or serving bowl and top with half of the cranberry sauce.
9.Pour half of the custard over the trifle and repeat the layering with the remaining cake, cranberry sauce, and custard.
10.Cover and chill for at least 2 hours before serving.

PROS

This delicious Cranberry-Orange Trifle combines sweet, tangy flavors of cranberries and orange with a hint of Grand Marnier.
Perfect for holiday entertaining,
This recipe delivers a perfectly balanced combination of flavors and textures in every bite.

CONS

This trifle is high in fat and sugar, so it should be eaten in moderation.
It isn’t recommended for people on a diet or managing their sugar intake.

The preparation time is a bit extensive, but the end result is worth it.

HEALTH & BENEFITS

Cranberries are high in fiber, vitamin C, and antioxidants, making them good for digestion, improving immunity, and fighting against bacteria that cause infections.
Oranges are rich in vitamin C, which can help boost immunity, promote healthy skin, and aid in iron absorption. It also has potassium, folate, and thiamin.

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