Beautiful Seeded Buttermilk Bread.

May 08, 2023May 8, 20230 15
A Perfectly Crusted Seeded Buttermilk Bread
in Bread

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup warm water
12 g fast action dried yeast
1 teaspoon granulated sugar
1 1/2 cups warm fresh cultured buttermilk
2 tablespoons sunflower seeds
1 tablespoon poppy seed
1 tablespoon sesame seeds
2 tablespoons natural honey , warmed
1 tablespoon salt
2 tablespoons melted margarine
6 cups strong white bread flour
1 egg yolk , beaten
flour , for dusting & kneading
seeds or sea salt , to decorate

Nutrision Information

Servings Per Recipe
12
Calories
301
Sugar
6g
Fat
6g
This seeded buttermilk bread is an excellent home-baked option, it is a fantastic option for anyone who wants to wake up in the morning to fresh bread aroma and enjoy a healthy breakfast. The delightful crispy crust with a nutty flavor, different textures and chewy taste will make breakfast and snack time a lot more enjoyable. Although the recipe might appear complex, it is worth the effort in the end when you bite into your fresh bread and savor the flavor.

Instructions

1.Add the warm water, yeast and sugar into a mixing bowl.
2.Gradually add in warm buttermilk while mixing continuously.
3.Pour in sunflower, poppy and sesame seeds, warmed honey, salt, and melted margarine more gradually.
4.Slowly blend in the flour to form a dough while kneading for 20 minutes until the dough is elastic and smooth.
5.Place the dough on a floured surface and knead for five minutes. Cover with a towel and place in a warm area for about 30 minutes, or until it doubles in size.
6.Knead the dough for a few more minutes and shape it into a loaf. Place it on a baking sheet, cover, and let it rise for an additional 10 minutes.
7.Preheat the oven to 425°F (220°C). Brush the loaf with egg yolk, sprinkle with flour and seeds, bake for 30 to 40 minutes, and cool on a wire rack before serving.

PROS

This seeded buttermilk bread fades all those tasteless, supermarket-produced wonders.
Homemade bread has a perfect crusty texture and nutty flavor that lasts up to a week, if stored correctly.
It is an excellent source of complex carbohydrates, protein and a great breakfast staple.

CONS

This recipe might be a little difficult for beginner bakers but with, time, and practice, anyone can become a baker extraordinaire.
Homemade bread takes a little more time to make than store-bought bread.

HEALTH & BENEFITS

Buttermilk is known to contain healthy bacteria that are linked to numerous health benefits such as promoting healthy digestion, boosting the immune system and reducing inflammation. Seeds are an excellent source of antioxidants, healthy fats and fiber that reduce cholesterol and are effective in controlling blood sugar.

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