Classic Grilled Steak With Rosemary Mustard Butter

May 08, 2023May 8, 20230 1

Perfectly grilled steak with rosemary mustard butter

Classic Grilled Steak With Rosemary Mustard Butter

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 beef filet mignon steaks ( or sirloin steaks )
	2 ounces butter , softened
	1/4 teaspoon very finely chopped fresh rosemary
	2 teaspoons whole-grain Dijon mustard
	1/4 teaspoon minced fresh garlic
	fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

46g

Nothing says comfort food like a perfectly grilled steak, and this recipe for classic grilled steak with rosemary mustard butter is the perfect way to enjoy this timeless dish. Filet mignon or sirloin steaks are seasoned with salt and pepper before being grilled to perfection on high heat and served hot off the grill. The butter is infused with rosemary and mustard to create a flavorful topping that will please even the most discerning palates. This dish is perfect for a romantic dinner for two or a family cookout on a summer evening. Simply add a side of roasted vegetables or a baked potato and dinner is served!

Instructions

1.	Preheat grill to high heat.
2.	Combine butter, rosemary, mustard, garlic and black pepper in a small bowl.
3.	Once the grill is hot, season steaks with salt and pepper. Place steaks on grill and cook to desired doneness.
4.	Remove the steaks from the grill and let rest for 5 minutes.
5.	Top each steak with a tablespoon of rosemary mustard butter and serve immediately.

PROS

This steak is a classic main course that is easy to make and always satisfying.

The rosemary mustard butter adds a burst of flavor to the dish that takes it to the next level.

CONS

Red meat is high in saturated fat and can contribute to heart disease if consumed in excess.

To reduce the negative impact of steak on your health, consume it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12.
The rosemary in the mustard butter contains antioxidants that can support your immune system and improve digestion.