Austerity Bread Pudding

May 08, 2023May 8, 20230 18

Austerity Bread Pudding - A Budget Friendly Dessert

by The Chefin Dessert

Prep

15 min

Cook

30-40 min

Ready In

45-55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

458

Sugar

32g

Fat

13g

Austerity Bread Pudding is a classic dessert that was popular during World War II when food was rationed. It's a simple recipe that uses basic ingredients and can be adapted to suit individual tastes or dietary preferences. This dessert is a great way to use up stale bread and leftover fruit, reducing food waste. While it's not the healthiest dessert, it's a delicious treat that can be enjoyed as an occasional indulgence.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, tear the bread into small pieces.
3.	Add the suet and sultanas (or other fruit) and mix together.
4.	In a separate bowl, whisk together the egg, sugar, and mixed spice.
5.	Pour the egg mixture over the bread mixture and stir until everything is evenly coated.
6.	Grease a baking dish and pour the mixture into the dish.
7.	Bake for 30-40 minutes or until golden brown and set.
8.	Serve hot or cold, with cream or custard if desired.

PROS

Austerity Bread Pudding is a delicious and budget-friendly dessert that can be made with basic pantry staples.

It’s a great way to use up stale bread and leftover fruit, reducing food waste.

It’s also a simple and easy recipe that can be made by anyone without any complicated baking techniques.

CONS

This dessert is not suitable for anyone with a dairy or gluten allergy.

It’s also high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Austerity Bread Pudding may not be the healthiest dessert, it does contain some nutrients.
The bread provides complex carbohydrates, which are the primary source of energy for the body.
The dried fruit contains vitamins and minerals, including fiber, which supports digestive health.
The suet or other fat adds flavor and can help to increase feelings of satiety.

	6 slices bread ( approx . Stale , white , brown or mix )
	2 ounces sugar
	2 ounces suet ( or other fat )
	1 egg
	2 teaspoons ground mixed spice
	8 ounces dried sultanas or 8 ounces fruit