Gluten-Free Vegan Brandy Cream

May 08, 2023May 8, 20230 12
Gluten-Free Vegan Brandy Cream for an Indulgent Dessert
in Dessert

Prep

10 min

Cook

0 min

Ready In

2h 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups raw organic cashews
2 cups filtered water
6 tablespoons agave nectar ( to taste )
1 teaspoon natural vanilla extract
3 -4 tablespoons brandy ( to taste )
1 pinch of celtic sea salt

Nutrision Information

Servings Per Recipe
8
Calories
236
Sugar
8g
Fat
18g
This gluten-free vegan brandy cream is a perfect addition to any dessert, from cakes to pies to fruit. It provides a natural, healthy alternative to traditional dairy cream, making it suitable for those with dietary restrictions and preferences. The cream is made with soaked cashews, which provide a creamy, high-protein and low-fat base that is rich in minerals and healthy fats. The agave nectar adds a natural sweetness that is low on the glycemic index, making it a healthier alternative to sugar. Finally, the brandy infuses the cream with a rich, deep flavor and aroma that elevates any dessert. Whether you're hosting a dinner party or enjoying a quiet night in, this gluten-free vegan brandy cream is sure to impress.

Instructions

1.Begin by soaking the cashews in filtered water for at least 2 hours, preferably overnight.
2.Drain the cashews and add them to a high-powered blender or food processor along with the filtered water, agave nectar, natural vanilla extract, brandy and celtic sea salt.
3.Blend until creamy, smooth and frothy, scraping down the sides and adding more water if necessary.
4.Adjust the sweetness and brandy to taste.
5.Chill the brandy cream in the fridge for at least 2 hours before serving.

PROS

This gluten-free vegan brandy cream is a perfect alternative to traditional dairy cream, making it suitable for those with dietary restrictions and preferences.
The cashews provide a creamy base that is high in protein and healthy fats, while the agave nectar offers a natural, low-glycemic alternative to sugar.
The brandy adds a rich, luxurious flavor to the cream, making it a perfect addition to any dessert.

CONS

While the cashews and agave nectar are healthier alternatives to traditional cream and sugar, this brandy cream still contains calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This gluten-free vegan brandy cream is a healthier alternative to traditional dairy cream, making it suitable for those with dietary restrictions and preferences. The cashews provide a nutrient-dense base that is high in protein, healthy fats, and minerals like copper, magnesium, and phosphorus. The agave nectar offers a low-glycemic sweetener that may help regulate blood sugar levels. The brandy adds a rich, luxurious flavor to the cream and may have some potential health benefits in moderation, such as reducing the risk of heart disease and improving mental health.

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