Leek Soup with Roasted Garlic and Parmesan

May 08, 2023May 8, 20230 2
Leek Soup with Roasted Garlic and Parmesan, a creamy and savory soup
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup butter
1 cup flour
3 cups chicken broth , reduced by half ( or 3 cans condensed )
3 cups dry white wine
2 tablespoons butter
2 cups leeks , chopped
1 red bell pepper , julienne fine
1 green bell pepper , julienne fine
1 head garlic , roasted
1 cup parmesan cheese , grated
1/8 cup soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons honey
1 1/2 pints cream
1/2 cup butter

Nutrision Information

Servings Per Recipe
6
Calories
821
Sugar
8g
Fat
71g
Leek Soup with Roasted Garlic and Parmesan is a hearty and satisfying soup that is perfect for fall and winter. The combination of leeks, garlic, and parmesan cheese creates a delicious and creamy soup that is sure to warm you up. This soup can be served as a main dish or as an appetizer. The roasted garlic and parmesan cheese add a depth of flavor to the soup, while the leeks and bell peppers provide texture. The soup is easy to make and can be prepared in under an hour.

Instructions

1.Melt 1 cup of butter in a large saucepan over medium heat.
2.Add flour and cook, stirring constantly until the mixture becomes golden brown and has a nutty aroma.
3.Pour in reduced chicken broth and white wine and bring to a boil, whisking constantly.
4.Reduce heat and let it simmer until it begins to thicken.
5.In another pan, sauté leeks, red bell pepper, and green bell pepper in 2 tablespoons of butter until they are tender but not brown.
6.Add the vegetables to the simmering broth and continue to cook for 10 minutes, stirring occasionally.
7.Add garlic, parmesan cheese, soy sauce, Worcestershire sauce, honey, cream, and 1/2 cup of butter. Let it cook for another 5-7 minutes until all ingredients are thoroughly heated and well combined.
8.Serve hot with a slice of crusty bread on the side.

PROS

A rich and decadent soup, perfect for chilly days.
The roasted garlic and parmesan cheese add a depth of flavor to the soup while the leeks and bell peppers provide texture.

Easy to prepare and uses simple ingredients that are easily available.

CONS

This soup is high in calories and fat.
It is not recommended for people who are on a low-fat or low-calorie diet.
The soup also contains soy sauce and Worcestershire sauce, which are high in sodium.

HEALTH & BENEFITS

Leeks are a great source of vitamins A, C, and K. They are also rich in dietary fiber and minerals like potassium and iron.
Garlic has many health benefits, including its ability to boost the immune system. It is also known for its anti-inflammatory properties.
Parmesan cheese is a good source of calcium, which is essential for healthy bones.

Print

Leave a Reply

Your email address will not be published.