PROS
This dish is hearty, flavorful, and perfect for cold winter days.
The combination of chicken, leeks, and pie crust is a classic one that never fails to please.
It can be made in advance and reheated.
CONS
This dish is high in calories, fat, and carbohydrates due to its use of pie crust.
This recipe also requires a fair amount of prep work.
HEALTH & BENEFITS
Despite being high in calories and carbohydrates, this dish provides a good source of protein, vitamins, and minerals.
Leeks are a good source of fiber and vitamin K. They also contain flavonoids, which have been linked to lowering blood pressure and reducing inflammation.
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