Pasta Salad with Homemade Dressing

May 08, 2023May 8, 20230 15
A delicious and colorful pasta salad with homemade dressing
in Salad

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package uncooked tri-color rotini pasta
6 ounces pepperoni sausage , diced
6 ounces provolone cheese , cubed
1 red onion , thinly sliced
1 small cucumber , thinly sliced
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
1 can pitted black olives
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic , minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground mustard seed
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
663
Sugar
5g
Fat
49g
Pasta salad is a classic dish that can be enjoyed throughout the year. This recipe adds a twist to the traditional pasta salad by using tri-color rotini pasta and a homemade dressing made with olive oil and spices. The addition of pepperoni, cheese, and olives gives it a salty and savory flavor, while the fresh vegetables add color and texture. This dish can be served as a side dish or a complete meal, depending on your preference.

Instructions

1.Cook the pasta according to package instructions and drain.
2.In a large bowl, combine the cooked pasta, diced pepperoni, cubed provolone cheese, thinly sliced red onion, thinly sliced cucumber, chopped green and red bell peppers, pitted black olives, minced parsley, and grated Parmesan cheese.
3.In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried basil, dried oregano, ground mustard seed, salt, and pepper to make the dressing.
4.Pour the dressing over the pasta salad and toss to combine.
5.Chill in the refrigerator for at least 1 hour before serving.

PROS

This pasta salad is easy to make and perfect for picnics or barbecues.

The homemade dressing is flavorful and can be adjusted to suit your taste.

The combination of colorful vegetables and protein-rich pepperoni and cheese makes it a filling and satisfying meal.

CONS

This pasta salad is high in calories and fat, due to the use of pepperoni and cheese.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta salad contains a variety of vegetables, which provide essential vitamins, minerals, and fiber.
The olive oil used in the dressing is a heart-healthy fat that can help lower cholesterol levels.
However, the salad is high in sodium due to the use of salt and processed meats like pepperoni.

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