Stilton, Port and Walnut Pate

May 08, 2023May 8, 20230 12

A delicious and creamy pate with the perfect combination of Stilton cheese, port wine, and walnuts

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	225 g/ 8oz Stilton cheese , rind removed and cubed
	50 g/ 2oz unsalted butter , softened
	3 tablespoons port wine
	125 g/ 5oz chopped walnuts

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

33g

This Stilton, Port and Walnut Pate is a sophisticated and flavorful appetizer that is perfect for entertaining or as a special treat for yourself. The combination of the creamy Stilton cheese, sweet port wine, and crunchy walnuts creates a delicious and indulgent bite that will impress your guests and satisfy your taste buds. Serve it with crackers, bread, or crudités and watch your guests delight in this decadent treat.

Instructions

1.	In a food processor, blend the Stilton and softened butter until smooth.
2.	Add the port wine and blend again until well combined.
3.	Finally, stir in the chopped walnuts.
4.	Spoon the mixture into a small serving dish or mold and smooth the top.
5.	Cover with plastic wrap and refrigerate for at least 1 hour or until firm.
6.	Serve with crackers, bread, or crudités.

PROS

This Stilton, Port and Walnut Pate is a delicious and impressive appetizer for any occasion.

The creaminess of the cheese combined with the sweetness of the port and the crunch of the walnuts create a perfect bite.

It is also easy to make and can be prepared ahead of time.

CONS

This pate is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with a nut allergy.

HEALTH & BENEFITS

Although this Stilton, Port and Walnut Pate is not the healthiest appetizer, it does have some nutritional benefits.
Stilton cheese contains protein, calcium, and vitamin B12.
Walnuts are a good source of healthy fats, protein, and fiber.
Port wine contains antioxidants, which may protect against heart disease and cancer when consumed in moderation.