Drunk Cheesy Chicken

May 08, 2023May 8, 20230 6

Drunk Cheesy Chicken: A juicy, creamy and flavorful dish

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

672

Sugar

Fat

49g

Drunk Cheesy Chicken is a decadent and delicious dish that is perfect for a special occasion or a romantic dinner for two. The white wine adds a subtle flavor and aroma to the chicken, making it an irresistible treat. The creaminess of the Boursin cheese complements the crispy bacon and juicy chicken, creating a melt-in-your-mouth experience. The leeks add a subtle crunch and a hint of sweetness to the dish, making it even more satisfying. This dish is guaranteed to impress your guests and satisfy your taste buds.

Instructions

1.	Preheat the oven to 200°C and line a baking sheet with baking paper.
2.	Cut the chicken breasts into 3-4 pieces each and arrange them on the baking sheet. Season with salt and pepper.
3.	Spread a generous amount of Boursin cheese on each chicken piece.
4.	Cut the leek into thin strips and sprinkle them on top of the cheese.
5.	Wrap each chicken piece with two slices of bacon.
6.	Pour the white wine over the chicken, making sure each piece is coated.
7.	Bake for 25-30 minutes or until the chicken is thoroughly cooked.
8.	Serve hot and enjoy!

PROS

This dish is flavorful and juicy, with the creamy Boursin cheese adding an extra layer of richness.

The chicken is wrapped in bacon, making it crispy and delicious.

It’s easy to prepare and can be served with a variety of sides, making it a highly versatile meal.

CONS

The dish is high in calories and fat due to the Boursin cheese and bacon.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat when cooked without the skin. It contains essential vitamins and minerals that promote bone health, muscle strength and growth. While this dish is not particularly healthy, the protein and nutrients in chicken make it a good option when consumed in moderation.

	2 large chicken breasts
	125 g boursin cream cheese with herbs
	8 slices streaky bacon
	3 leeks
	375 ml dry white wine ( good quality chardonnay )