Roast Goose With Juniper Sauce

May 08, 2023May 8, 20230 2
Roast Goose With Juniper Sauce - A mouthwatering and succulent dish for special occasions
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 lbs goose , washed and patted dry
3 medium onions , peeled and sliced in thick segments
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 glasses dry marsala
3 cups stock or 3 cups water
1 1/4 teaspoons English mustard powder
1 tablespoon whole grain mustard
12 crushed juniper berries
2 tablespoons red currant jam

Nutrision Information

Servings Per Recipe
12
Calories
774
Sugar
5g
Fat
57g
Roast Goose with Juniper Sauce is a classic and traditional dish that has been served in European countries for centuries. The crispy and succulent goose meat paired with the aromatic and zesty juniper sauce is a match made in heaven. It is commonly served during festive seasons and family gatherings and makes for an impressive centerpiece on any dining table. Although it may seem intimidating to cook at first, with the right recipe and preparation, this dish can be executed to perfection by anyone who loves good food.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.Prick the goose skin several times with a fork to release the fat and rub salt inside and out.
3.Place sliced onions inside the goose body cavity.
4.Lay the goose on a rack in a large roasting pan and roast it for 2 1/2 - 3 hours, or until the juices run clear and the meat is cooked through.
5.In a separate pan, heat olive oil and flour together, add marsala and stir in the mustard powder.
6.Add the juniper berries and stock (or water) and red currant jam.
7.Reduce the heat and let it simmer while stirring regularly.
8.Carve the goose and serve with juniper sauce.

PROS

This dish is perfect for special occasions and holidays like Christmas, Thanksgiving and Easter.

The juniper sauce adds a unique and delicious flavor to the rich and tender roasted goose.

CONS

This dish can be expensive to prepare and time consuming to cook.

The high fat content of the goose may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

Goose meat is a rich source of protein that contains less fat than other bird meats like duck or chicken.
It is also high in vitamin B, iron and amino acids.
Juniper berries have been linked to improving digestion and reducing inflammation.

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