” All In” Meatless Mincemeat

May 08, 2023May 8, 20230 13
All In Meatless Mincemeat Recipe - A great meatless and gluten-free option for your holiday table
in Vegetarian

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 large apples , diced
1 1/2 cups finely shredded carrots
1 medium beet , shredded
18 ounces tomatoes , chopped ( preferably green )
1 orange , juice and zest
1 lemon , juice and zest
1 cup fresh cranberries ( or frozen )
3/4 cup demerara sugar
1 teaspoon stevia powder
1/4 cup honey
1/4 cup molasses
1 1/3 cups raisins
4 ounces dried apricots , diced
12 prunes , chopped
3/4 cup diced dates
1/2 cup dried cranberries
1/2 cup currants
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 tablespoon allspice
1/4 teaspoon cayenne
1 teaspoon nutmeg
1 tablespoon cinnamon
1 tablespoon fresh-grated ginger
1/3 cup rum
1/4 cup almond liqueur ( like Amaretto )
4 ounces mixed nuts , chopped

Nutrision Information

Servings Per Recipe
Approximately 10-12
Calories
300
Sugar
35g
Fat
7g
This 'All In' Meatless Mincemeat recipe is a great alternative to traditional mincemeat for those who follow a vegetarian or vegan diet. Made with a variety of fruits, nuts, and spices, this gluten-free mixture is perfect for the holiday season. The combination of sweet and savory flavors is sure to delight both meat-eaters and vegetarians alike. Whether you are using it as a filling for pies or as a topping for your morning oatmeal, this recipe is sure to impress!

Instructions

1.In a large pot, combine all the ingredients except for the rum, almond liqueur, and mixed nuts.
2.Bring the mixture to a boil.
3.Reduce heat and let simmer for 45 minutes, stirring occasionally.
4.Add the rum, almond liqueur, and mixed nuts and cook for an additional 15-20 minutes, until most of the liquid has been absorbed and the mixture is thick.
5.Remove from heat and let cool.
6.Serve and enjoy!

PROS

This meatless mincemeat is gluten-free and perfect for those who are following a vegetarian or vegan diet.

The use of mixed nuts adds a nice texture and crunch to the mixture.

It is also versatile and can be used in many different recipes, such as pies, tarts, and as a topping for ice cream or yogurt.

CONS

While this recipe is relatively healthy, it does contain a significant amount of sugar and should be consumed in moderation.

It is also high in calories due to the use of dried fruits and nuts.

HEALTH & BENEFITS

The use of fruits and nuts in this recipe provides a variety of health benefits, including vitamins, minerals, fiber, and antioxidants.
The spices used, such as ginger and allspice, have anti-inflammatory properties and may aid in digestion.

Print

Leave a Reply

Your email address will not be published.