Rabbit and Pork Casserole

May 08, 2023May 8, 20230 1
A hearty and delicious Rabbit and Pork Casserole for dinner tonight
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sunflower oil
1 lb rabbit
1 lb pork belly
2 tablespoons flour
2 large onions
3 large carrots
3 celery ribs
1 bottle cider
1 chicken stock cube
1 tablespoon sage
1 tablespoon thyme
salt and pepper
water

Nutrision Information

Servings Per Recipe
6-8
Calories
385
Sugar
4g
Fat
27g
If you're looking for a hearty and flavorful dinner recipe, this Rabbit and Pork Casserole is a great option. It's a classic dish that's perfect for a cozy dinner on a cold night. The tender rabbit and pork belly are simmered in a savory broth with vegetables and herbs, making it a one-pot meal that's both easy and delicious. Serve it with crusty bread or mashed potatoes for the ultimate comfort food experience.

Instructions

1.Preheat the oven to 350°F.
2.Heat the sunflower oil in a large, oven-safe pot over medium-high heat.
3.Season the rabbit and pork belly with salt and pepper, then add them to the pot and cook for 4-5 minutes on each side until browned.
4.Remove the meat from the pot and set it aside. Add the flour to the pot and cook for 2-3 minutes, stirring constantly.
5.Add the onions, carrots, and celery to the pot and cook for another 2-3 minutes.
6.Pour in the cider and chicken stock cube, stirring well to combine.
7.Add the sage and thyme, then bring the mixture to a boil.
8.Return the rabbit and pork to the pot and add enough water to cover the meat.
9.Cover the pot and transfer it to the oven for 2-3 hours, or until the meat is tender.
10.Season with additional salt and pepper as needed before serving.

PROS

This Rabbit and Pork Casserole is hearty, comforting, and full of flavor.

It’s a great way to use up leftover rabbit and pork belly.

It can be made ahead of time and reheats well.

CONS

This dish takes several hours to cook, so it’s not a quick weeknight meal.

It requires a large, oven-safe pot to make.

It’s a relatively high-calorie meal.

HEALTH & BENEFITS

This Rabbit and Pork Casserole is a good source of protein, and the vegetables provide vitamins and minerals.
The cider and herbs in the recipe may have antioxidant and anti-inflammatory properties.

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