Savino’s Herb and Olive Chicken Salad

May 08, 2023May 8, 20230 11

Savino's Herb and Olive Chicken Salad Recipe

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup mayonnaise
	1 teaspoon minced fresh oregano
	1 teaspoon minced fresh basil
	1 teaspoon minced fresh rosemary
	1/2 teaspoon minced onion
	1 pinch salt and cracked black pepper to taste
	4 cooked boneless chicken breast halves , diced
	1 can large pitted black olives , drained and sliced thin

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

39g

Savino's Herb and Olive Chicken Salad is a refreshing and satisfying salad that is perfect for lunch or as a light dinner. The salad is made with cooked diced chicken, sliced black olives, and a flavorful herb mayonnaise dressing. The flavors of oregano, basil, rosemary, and onion provide the salad with a delicious taste that is sure to satisfy your taste buds. This salad is easy to make and can be prepared in advance, making it perfect for meal prepping.

Instructions

1.	In a large bowl mix mayonnaise, oregano, basil, rosemary, onion, salt, and black pepper until well combined.
2.	Add diced cooked chicken and sliced black olives to the bowl and mix until all ingredients are combined.
3.	Refrigerate for at least 30 minutes before serving. Serve chilled.

PROS

Savino’s Herb and Olive Chicken Salad is a healthy and delicious salad that is easy to make.

The salad is low in carbs and high in protein, making it an ideal meal for weight loss and muscle gain.

This dish is perfect for those who are looking to eat healthy but don’t want to compromise on taste.

CONS

The salad contains mayonnaise which can be high in calories and fat.

It may not be suitable for those who are allergic to chicken or olives.

HEALTH & BENEFITS

Savino’s Herb and Olive Chicken Salad is loaded with health benefits.
The chicken provides high-quality protein that helps build and repair muscle tissue.
The olives contain monounsaturated fats, which are known to help reduce the risk of heart disease and lower cholesterol levels.
The herbs used in the recipe are known for their various health benefits, such as anti-inflammatory and antioxidant properties.