Major Greys Army Chutney

May 08, 2023May 8, 20230 13
Major Greys Army Chutney Recipe
in Chutney

Prep

60 min

Cook

120 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 green mangoes ( firm , just turning yellow )
3 lbs brown sugar
2 small hot onions , chopped fine
5 tablespoons coarse salt
1/4 cup fresh green gingerroot ( small chunks )
1 clove garlic , mashed
1/2 cup raisins , seeded
1/2 teaspoon nutmeg , grated
1 teaspoon whole cloves
1 1/2 teaspoons allspice berries
4 1/2 cups wine vinegar , or more
1 tablespoon dried small red chilies
2 tablespoons preserved gingerroot
1/2 cup almonds , slivered
1/2 cup dried currant

Nutrision Information

Servings Per Recipe
20
Calories
138
Sugar
35g
Fat
1g
Major Greys Army Chutney is a British colonial-era chutney named after a 19th-century British officer who supposedly brought the recipe back from India. The chutney is made from fresh mangoes, ginger, garlic, and various spices and is a popular spread that is served with sandwiches, meats, and cheeses. The combination of savory and sweet flavors in this chutney makes it a versatile condiment to have in your pantry.

Instructions

1.Peel and chop the mangoes. Mix all ingredients in a large heavy skillet or dutch oven.
2.Heat and stir until sugar dissolves. Reduce heat and simmer uncovered, stirring frequently, until mixture thickens and volume reduces by about one-third (about 2 hours, but maybe more).
3.Pour, boiling hot, into hot sterilized jars and seal at once.

PROS

This chutney has a long shelf life due to the vinegar content and can be used as a dip or a spread with cheese and bread.

It has a sweet and tangy flavor which makes it a favorite condiment to have around.

CONS

The lengthy cooking process can be labor-intensive, and the high sugar content may not be suitable for people with diabetes or who are watching their sugar intake.

It also has a high sodium content which may not be suitable for individuals who need a low-sodium diet.

HEALTH & BENEFITS

This chutney contains ingredients that are rich in vitamins and minerals such as mangoes that are a good source of Vitamin A and C.
The ginger roots and garlic have been linked to supporting digestive health, boosting metabolism, and reducing inflammation.

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