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Loading...| 1 3/4 cups flour , sifted | |
| 1 1/2 teaspoons baking powder | |
| 1/4 teaspoon salt | |
| 1/4 cup shortening , softened | |
| 1/4 cup butter , softened | |
| 3/4 cup granulated sugar | |
| 1 egg | |
| 3 tablespoons milk | |
| 1/2 cup citron , chopped | |
| 1/2 cup currants or 1/2 cup raisins | |
| 1 egg white , slightly beaten | |
| granulated sugar , for garnish |
| 1. | In a bowl, whisk together the flour, baking powder, and salt. |
| 2. | In a bowl, beat together the shortening, butter, and sugar until light and fluffy. |
| 3. | Beat in the egg and milk. |
| 4. | Gradually add in the dry ingredients, mixing until just combined. |
| 5. | Fold in the citron and currants or raisins. |
| 6. | Preheat oven to 375°F. |
| 7. | On a lightly floured surface, roll out the dough to a thickness of 1/2-inch. |
| 8. | Using a 3-inch round cookie cutter, cut out 12 circles, re-rolling the dough scraps as needed. |
| 9. | Place the circles on a greased baking sheet. |
| 10. | Lightly brush the tops of the teacakes with the beaten egg white and sprinkle with sugar. |
| 11. | Bake for 12-15 minutes or until lightly golden brown. |
| 12. | Cool on a wire rack before serving. |
These English Teacakes are perfect for an afternoon tea time with friends or family.
They have a lightly sweetened flavor and are easy to make.
The teacakes are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.
There are no specific health benefits to these teacakes, but they can be enjoyed as an occasional treat in moderation.
The citron and currants or raisins provide some nutrients and fiber.
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