Stew’d Beef Steaks

May 08, 2023May 8, 20230 1
Comforting Stew'd Beef Steaks recipe perfect for a cozy night in
in Beef

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices round steaks , 3/8-inch to 1/2-inch thick
2 slices bacon , chopped small
2 onions , chopped fine
1 lemon , peel only
5 cloves
3 anchovy fillets
3 bouquet garni or 1 generous bunch fresh herb
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
1 1/4 cups white wine , dryish
2/3 cup water
2 tablespoons butter
2 tablespoons flour

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
2g
Fat
23g
Stew'd Beef Steaks are a classic comfort food that has been enjoyed for generations. This recipe features tender round steaks slowly cooked in a flavorful broth with bacon, onions, and fresh herbs. The beef is cooked until tender and falling apart, while the bacon adds a delicious smoky flavor. Served with a thick and rich sauce, this recipe is perfect for cozy nights in with family or friends. While it may not be the healthiest option, it is a delicious and satisfying meal that is sure to warm you up on a chilly evening.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large pot or dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3.In the same pot, cook chopped onions until translucent.
4.Add in 6 slices of round steaks and sear on both sides.
5.Add in lemon peel, cloves, anchovy fillets, bouquet garni or fresh herbs, red wine vinegar, white wine, and water.
6.Bring to a simmer and then transfer to the preheated oven. Cook for 1-2 hours, or until meat is tender and falling apart.
7.Remove from oven and strain liquid into a separate pot.
8.In a separate small pot, melt butter and whisk in flour to make a roux.
9.Slowly add the strained liquid into the roux, whisking constantly until sauce thickens.
10.Serve the beef steaks with the sauce and crispy bacon on top.

PROS

This beef stew is hearty and filling, perfect for a cozy night in.

The recipe is simple and easy to follow.

The beef is cooked until tender and falling apart.

CONS

This recipe takes a bit more time to prepare, but it is well worth the wait.

It is not the healthiest option as it includes fatty cuts of meat and bacon.

HEALTH & BENEFITS

While this beef stew may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The beef provides protein and iron, while the fresh herbs and onions add some vitamins and minerals.
However, it should not be consumed regularly due to its high fat and calorie content.

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