PROS
This pasta recipe is easy to make and has a spicy kick to it.
The combination of mushroom soup and diced cheese make the sauce flavorful and creamy.
CONS
The use of condensed soup and cheese in this recipe may make it high in sodium and fat.
It may not be the healthiest option for those on a low-salt or low-fat diet.
HEALTH & BENEFITS
This recipe has some nutritional value from the vegetables used in the dish.
Green beans and sweetcorn are a good source of fiber, while celery and leeks are packed with antioxidants and vitamins.
However, the high sodium and fat content in this recipe should be consumed in moderation.
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