Ingredients

500 g pasta , I used penne
150 g smoked pork sausage , sliced
2 sticks celery
1 leek ( or equal amount of spring onions for more kick )
1 big yellow pepper
100 g green beans
100 g sweetcorn
2 cans condensed mushroom soup
100 -150 g cheese with green chili peppers , diced finely ( cheddar and diced chilli or chilli powder are good alternatives if you ca n't get this food from your )
If you're looking for a quick and easy dinner option, Pasta in a Mushroom Chilli-Cheese Sauce is a good choice. The dish is filling and has a bold flavur with the combination of smoked pork sausage and vegetables. Adding diced cheese with green chili peppers gives the sauce an extra kick, making it a great dish for spice lovers. This recipe is perfect for busy weeknights, as it requires minimal prep and cook time.

Instructions

1.Boil the pasta in salted water until cooked.
2.In a pan, cook the smoked pork sausage and vegetables.
3.Add the condensed mushroom soup to the pan and stir.
4.Mix in the diced cheese with green chili peppers.
5.Serve the pasta with the mushroom chilli-cheese sauce on top.

PROS

This pasta recipe is easy to make and has a spicy kick to it.

The combination of mushroom soup and diced cheese make the sauce flavorful and creamy.

CONS

The use of condensed soup and cheese in this recipe may make it high in sodium and fat.

It may not be the healthiest option for those on a low-salt or low-fat diet.

HEALTH & BENEFITS

This recipe has some nutritional value from the vegetables used in the dish.
Green beans and sweetcorn are a good source of fiber, while celery and leeks are packed with antioxidants and vitamins.
However, the high sodium and fat content in this recipe should be consumed in moderation.

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