PROS
The Tarragon and Lemon Wine Vinegar is easy to make and adds a burst of flavor to many dishes.
It is a low-calorie and low-fat alternative to many bottled dressings and sauces.
CONS
The vinegar takes time to be infused with the herbs and lemon, which may require some patience.
It is important to use fresh and unwaxed lemon peels to avoid any bitterness in the vinegar.
HEALTH & BENEFITS
Tarragon and Lemon Wine Vinegar is a healthy condiment alternative. It contains acetic acid and antioxidants, which are beneficial in reducing inflammation and aiding digestion. Tarragon has been linked to improving heart health and reducing stress and anxiety.
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