Guernsey Gache

May 08, 2023May 8, 20230 1
Warm and aromatic Guernsey Gache recipe - a flavorful and comforting bread
in Bread

Prep

20 min

Cook

50 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

750 g whole meal flour
250 g guernsey butter
2 eggs
125 g candied orange peel
500 g sultanas ( or currants if preferred )
125 ml guernsey milk
60 g dry yeast
1/4 teaspoon salt
60 g dark brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
25g
Fat
11g
Guernsey Gache is a traditional sweet bread from the island of Guernsey, located in the English Channel. The bread is a staple of Guernsey cuisine, and is often served at breakfast or as a snack with a cup of tea or coffee. This rich and aromatic bread is made with a mix of wholemeal flour, candied orange peel, and sultanas, and is flavored with brown sugar and butter. Although it may be lesser-known outside of Guernsey, Guernsey Gache is a true comfort food that can be enjoyed by anyone looking for a hearty and delicious bread recipe.

Instructions

1.In a large bowl, mix the flour, salt, brown sugar, and dry yeast.
2.Heat the milk and butter until the butter is melted, and then mix it into the flour mixture.
3.Add the eggs, candied orange peel, and sultanas, and mix until a dough forms.
4.Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic, then place it in a greased baking tin and cover with a towel.
5.Leave the dough to rise in a warm place for 1-2 hours until it has doubled in size.
6.Preheat the oven to 190C/375F and bake the bread for 40-50 minutes until it is golden brown on top and sounds hollow when tapped.
7.Allow the bread to cool for a few minutes before slicing, serving, and enjoying!

PROS

Guernsey Gache is a delicious and filling bread that is perfect for breakfast or as a snack.

It is rich in fruit and fiber, and the candied orange peel adds a sweet and zesty flavor.

This bread is easy to make, and the recipe yields a large loaf that can be enjoyed by the whole family.

CONS

As with any bread, Guernsey Gache is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

The recipe uses dry yeast, which some may find difficult to find or work with.

HEALTH & BENEFITS

Guernsey Gache is a good source of fiber thanks to the wholemeal flour and sultanas.
The bread is also rich in vitamins and minerals, particularly iron, which helps with the production of red blood cells.

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