Pot Roast Chicken With Mushrooms and Marsala

May 08, 2023May 8, 20230 1

Savory Pot Roast Chicken with Mushrooms and Marsala Recipe

by The Chefin Entree

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

	1 free-range chicken
	8 shallots , halved
	2 garlic cloves , thinly sliced
	2 sprigs fresh thyme , plus extra to garnish
	2 cups hot chicken stock
	2/3 cup marsala
	8 ounces chestnut mushrooms , halved
	1 tablespoon cornstarch , mixed to a paste with water

Nutrision Information

Servings Per Recipe

6-8

Calories

517

Sugar

Fat

28g

If you're looking for a hearty and comforting meal to enjoy at home, this Pot Roast Chicken with Mushrooms and Marsala recipe is the perfect choice. The chicken is roasted in a flavorful sauce made with marsala wine, garlic, shallots, and mushrooms. The dish is easy to make and requires minimal preparation, making it a perfect family meal during busy weekdays or for a cozy weekend dinner. The savory and rich flavor of the chicken pairs well with roasted vegetables or mashed potatoes, making it a well-rounded and satisfying meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Season the chicken well, inside and out, with salt and black pepper.
3.	Heat oil in a large flameproof casserole dish, then add the chicken and brown it on all sides.
4.	Remove the chicken and set aside. Add the shallots, garlic, and thyme to the same dish.
5.	Pour in the chicken stock and marsala and bring to a simmer.
6.	Return the chicken to the dish, breast side up, and scatter the mushrooms around it.
7.	Cover with a lid or foil and bake for 1 hour.
8.	Remove the lid and cook for a further 20-30 minutes.
9.	Remove the chicken to a platter and let it rest. Skim the fat from the surface of the sauce.
10.	Bring the sauce to a gentle boil and whisk in the cornstarch paste. Cook for a few minutes, stirring continuously, until the sauce thickens.
11.	Carve the chicken and serve with the sauce and garnish with thyme.

PROS

This Pot Roast Chicken recipe is flavorful and comforting, making it a perfect family meal.

It’s easy to make and requires minimal preparation.

CONS

The chicken should be cooked thoroughly, which takes time in the oven.

It also requires some attention and care in making the sauce.

HEALTH & BENEFITS

Chicken is a good source of protein and vitamin B12.
Mushrooms are rich in antioxidants, vitamins, and minerals and have been shown to boost immunity and reduce inflammation.
Marsala wine contains flavonoids that have been linked to supporting cardiovascular health.