Melting Mushrooms

May 08, 2023May 8, 20230 4
Delicious Melting Mushroom recipe for a hearty, vegetarian dish
in Vegetarian

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large portabella mushrooms , of roughly equal size
4 tablespoons vermouth or 4 tablespoons white wine
2 garlic cloves , chopped
2 teaspoons fresh thyme leaves
salt
fresh ground pepper
4 ounces gruyere cheese , grated ( or any other yummy melting cheese )
extra virgin olive oil
fresh crusty bread , to serve

Nutrision Information

Servings Per Recipe
4
Calories
245
Sugar
2g
Fat
18g
Melting Mushrooms is a delicious and healthy vegetarian dish that is perfect for a comforting dinner or a cozy night in. The hearty portobello mushrooms are stuffed with a flavorful mixture of garlic, thyme, and vermouth before being topped with melty, gooey cheese. They are easy to make and can be served with a variety of sides such as a simple salad or roasted vegetables. This dish is perfect for those who are looking for a healthy and low-calorie meal that is both satisfying and delicious.

Instructions

1.Preheat oven to 375 degrees F (190C)
2.Remove stems and gills from the portobello mushrooms and clean.
3.In a small mixing bowl, mix together the vermouth, garlic, thyme, salt, and pepper.
4.Drizzle a small amount of olive oil into a baking dish.
5.Place the mushrooms into the baking dish in a single layer.
6.Spoon the vermouth mixture over each mushroom, making sure to get some into the center where the stem used to be.
7.Sprinkle the cheese on top of each mushroom.
8.Drizzle a bit more olive oil over the top.
9.Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
10.Serve hot with fresh crusty bread.

PROS

This hearty, vegetarian dish is low in calories and fat while still being satisfying thanks to the protein and heartiness of the mushrooms.

It’s also gluten-free and can be made vegan by substituting the cheese for a non-dairy alternative.

CONS

Some people may not enjoy the texture of mushrooms, and the strong taste of the cheese may not appeal to everyone.

It’s also important to make sure the portobello mushrooms are cooked all the way through to avoid any potential foodborne illness.

HEALTH & BENEFITS

Mushrooms are a great source of several essential nutrients, including protein, fiber, and vitamin B12.
They are also high in antioxidants, which can help boost your immune system and reduce inflammation.
Vermouth, when consumed in moderation, may also have some health benefits, including improving heart health and reducing the risk of diabetes.

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