Mimi's Cornmeal English Muffin Bread--For Bread Machine

This bread is easy to make using a bread machine, and it has a unique texture and flavor.

It is perfect for breakfast, lunch, or as a side dish for dinner.

This bread may not be suitable for those with gluten or corn allergies.

It is also relatively high in carbohydrates and calories.

This bread is a good source of carbohydrates and fiber.
The cornmeal in this recipe provides a good source of vitamin B6, iron, and magnesium.

1.	Add the water, egg, sugar, salt, cornmeal, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
2.	Select the dough cycle and start the machine.
3.	When the cycle is complete, remove the dough from the machine and shape it into a round or square loaf.
4.	Place the dough into a greased 9x5-inch loaf pan and let it rise for 15-20 minutes.
5.	Preheat the oven to 375°F.
6.	Bake the bread for 25-30 minutes or until golden brown.
7.	Remove the bread from the oven and let it cool before slicing and serving.

Mimi’s Cornmeal English Muffin Bread–For Bread Machine