Fungus Gravy

May 08, 2023May 8, 20230 2

How to Make Fungus Gravy That Can Liven Up Any Meal

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 ounce unsalted butter
	1 small onion , finely chopped
	1/4 lb mushroom , sliced
	1 low-sodium bouillon cube
	10 fluid ounces hot water
	2 tablespoons cornflour or 2 tablespoons bisto , blended with a little cold water
	salt and black pepper , to season

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Fungus gravy is a classic sauce that adds a delicious earthy flavor to any dish. This richly flavored mushroom-based gravy is easy to make, and it's perfect for enhancing the taste of meat dishes or roasted vegetables. It's a great way to use up any leftover mushrooms you have and is particularly useful for vegetarian recipes. Serve it over potatoes, pasta, or roasted squash for a luxurious meal.

Instructions

1.	In a pan, melt the unsalted butter and sauté the finely chopped onion until transparent.
2.	Add the sliced mushroom and cook until they have released their liquid and have browned.
3.	Dissolve the low-sodium bouillon cube in hot water and pour into the pan while stirring.
4.	Add the blended cornflour or Bisto and stir to thicken the mixture.
5.	Season with salt and black pepper to taste.
6.	Remove from heat and serve with roasted meat or vegetables.

PROS

Fungus gravy has a rich umami flavor that adds depth to any meal.

It’s easy to make and complements both meat and vegetable dishes.

CONS

Mushrooms can cause allergic reactions in some people.

Although the recipe uses a low-sodium bouillon cube, consuming too much salt can still be a concern.

HEALTH & BENEFITS

Mushrooms are low in calories and are a good source of vitamins and minerals, especially vitamin D.
They are also known for their anti-inflammatory and immune-boosting properties.