Potato-Celeriac Gratin

May 08, 2023May 8, 20230 2
Comforting and flavorful Potato-Celeriac Gratin recipe
in Side

Prep

30 min

Cook

75 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large russet potatoes , peeled and sliced into 1cm thick slices
1 large celeriac , peeled and sliced into 1cm thick slices ( about 1 1/2 lbs )
1 large onion , thinly sliced
kosher salt or sea salt
ground black pepper
2 garlic cloves , minced
2/3 cup grated white cheddar cheese
1 1/2 cups whole milk
1/2 cup full fat sour cream
2 sprigs fresh rosemary

Nutrision Information

Servings Per Recipe
6-8
Calories
370
Sugar
6g
Fat
23g
The Potato-Celeriac Gratin is a classic French dish that originated in the Normandy region. It is a hearty and flavorful side dish that is perfect for serving with roast chicken or beef, or as a main dish alongside a green salad. The dish is made by layering slices of potato and celeriac with grated cheddar cheese, then pouring over a mixture of whole milk and sour cream flavored with garlic and fresh herbs. The combination of rich and creamy flavors makes it a comfort food favorite for many.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the sliced potatoes, celeriac, and onion.
3.Season with salt and pepper, then add in the minced garlic and grated cheddar cheese. Mix well.
4.In a separate bowl, whisk together the whole milk and sour cream.
5.Rub some butter on the bottom of an 8x11 inch baking dish, then layer the potato mixture on top.
6.Pour the milk and sour cream mixture over the top of the potatoes and sprinkle with fresh rosemary leaves.
7.Cover the dish with aluminum foil and bake for 45 minutes.
8.Remove the foil and continue to bake for an additional 25-30 minutes or until the top is golden brown and bubbly.

PROS

The Potato-Celeriac Gratin is an indulgent and comforting side dish that is perfect for colder weather.

The combination of potatoes, celeriac, and cheese is rich and flavorful, making it a crowd-pleaser.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare as it requires peeling and slicing the potatoes and celeriac.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients such as vitamin C and potassium.
It can also be modified to be healthier by using lower-fat dairy products and adding in other vegetables such as spinach or kale.

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