Ingredients

8 slices day-old white bread , crusts removed
315 ml milk
500 g mixed dried fruit
60 g candied peel
1 cooking apple , peeled and grated
90 g brown sugar
90 g self-raising flour
2 tablespoons marmalade ( rounded tablespoons )
2 eggs
1/2 lemon , juice of
1 teaspoon cinnamon ( level teaspoon )
120 g butter or 120 g margarine , melted
1/4 cup white sugar
Nell Mcdonald's Bread Pudding is a classic English dessert, often enjoyed as comfort food in the colder months of the year. This recipe is a combination of bread, mixed dried fruit, and apples, soaked in a sweet and buttery mixture of brown sugar, flour, eggs, marmalade, and cinnamon. The result is a deliciously warm and comforting dish, perfect for sharing with family and friends. This recipe is a great way to use up any leftover fruit and stale bread in your kitchen, and is sure to be a hit at your next dinner party.

Instructions

1.Preheat the oven to 180 degrees Celsius.
2.Grease an ovenproof dish with a little butter.
3.Cut each bread slice into four triangles.
4.In a large bowl, combine the bread, mixed dried fruit, candied peel, and grated apple.
5.In a separate bowl, mix together the brown sugar, self-raising flour, marmalade, eggs, lemon juice, and cinnamon until smooth.
6.Slowly pour the flour mixture over the bread mixture, stirring to fully coat each piece of bread.
7.Pour the melted butter over the mixture and stir again.
8.Sprinkle the white sugar over the top of the mixture.
9.Bake for 50-60 minutes or until golden brown.

PROS

This bread pudding is a delicious and comforting dessert, perfect for cold days.

It is a great way to use up stale bread and leftover fruit in your kitchen.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

People with gluten or dairy allergies should avoid this recipe.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutrients from the dried fruit and apple.
Dried fruit is high in fiber, vitamins, and minerals, while apples contain antioxidants which are linked to lower risk of chronic diseases.

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