Garden of Eden Pudding

May 08, 2023May 8, 20230 3

Garden of Eden Pudding - a fruity delight for dessert

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

27g

Fat

20g

The Garden of Eden Pudding is a classic British dessert that was traditionally enjoyed during the autumn months when apples were in season. This recipe is a contemporary version that is easy to make and can be enjoyed at any time of the year. The sweet and tangy flavor of apples combined with the rich and creamy texture of butter make this dessert a favorite among many people. You can serve it with whipped cream or vanilla ice cream for an extra touch of indulgence.

Instructions

1.	Preheat oven to 190°C/gas mark 5.
2.	Grease a 8” x 8” square baking dish.
3.	Arrange the sliced apple evenly in the bottom of the dish.
4.	In a large bowl, cream the butter and sugar until smooth.
5.	Beat in the egg.
6.	Sift the flour over the egg mixture, and gently fold in.
7.	Add enough of the milk to make a soft drop mixture.
8.	Spoon the mixture evenly over the apples.
9.	Bake for 35 - 40 minutes or until golden brown and firm.

PROS

The Garden of Eden Pudding is a delicious and fruity dessert that is easy to prepare and perfect for a family dinner party or special occasion.

The combination of sweet apples and rich butter complements each other, creating a satisfying dessert.

CONS

This dessert may not suit everyone’s taste, particularly those who don’t like sweet desserts.

It contains eggs, butter, and sugar, which means it’s not suitable for vegans and those looking for a healthy dessert option.

HEALTH & BENEFITS

Apples are high in antioxidants and fiber, which help to reduce the risk of many diseases such as heart disease, diabetes, and certain cancers.
They are also low in calories, making them an ideal fruit for weight management.

	1 lb apple , peeled , cored and thickly sliced
	6 ounces self-rising flour
	3 ounces softened unsalted butter
	2 ounces caster sugar
	1 egg
	6 tablespoons milk , approximately