Homemade Candied Angelica – for Cakes, Bakes and Desserts

May 08, 2023May 8, 20230 2

Homemade Candied Angelica - Sweet and crunchy topping for desserts and baked goods

Homemade Candied Angelica – for Cakes, Bakes and Desserts

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 -4 sprigs angelica , at least 2 years old
	1 cup caster sugar
	1 tablespoon baking soda
	caster sugar , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe

Varies

Calories

185

Sugar

48g

Fat

Angelica is a tall, aromatic plant that is native to northern and central Europe. It has been used in cooking and medicine for centuries, and its distinctive flavor and aroma make it a popular ingredient in many traditional recipes. Candying angelica is a simple but delicious way to preserve this herb and use it as a topping for cakes, bakes, and other desserts. The candied stalks are sweet and crunchy, and they add a unique flavor and texture to any dessert. Try using them to decorate your next cake or batch of cookies for a beautiful and tasty treat!

Instructions

1.	Clean the leaves of the angelica stalks and cut off the stalk end and any brown or withered bits of the leaves.
2.	Cut the stalks into chunks and put them in a pan with enough water to cover them. Bring to a boil and cook for 10 minutes, then drain.
3.	Place the cooked angelica back in the pan and add the sugar, baking soda, and enough water to cover. Stir well to combine and bring the mixture to a simmer.
4.	Simmer for 30 minutes or until the angelica is translucent and the syrup is thick.
5.	Drain the angelica from the syrup and place in a single layer on a baking sheet lined with parchment paper. Sprinkle with caster sugar if desired.
6.	Allow the candied angelica to dry completely before using as a topping for cakes, bakes, and other desserts.

PROS

Homemade candied angelica is an easy and delicious way to elevate your desserts and baked goods.
It adds a sweet and crunchy texture that complements the flavors of many desserts, and it also makes for a beautiful presentation.

CONS

Angelica can be difficult to find in some regions, and the process of candying the stalks requires some time and patience.
The end result may also be too sweet for some tastes.

HEALTH & BENEFITS

Angelica has been used for centuries in traditional medicine to treat a variety of ailments, such as digestive problems, respiratory infections, and menstrual cramps. It is also a good source of antioxidants, which can help protect your cells from damage caused by free radicals.