Yorkshire Pudding With Blue Cheese

May 08, 2023May 8, 20230 10

Delicious Yorkshire Pudding With Blue Cheese recipe for any time of the day

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

13g

Yorkshire pudding is a classic British dish, made with flour, eggs, and milk. Yorkshire pudding with Blue Cheese is a modern twist to the traditional recipe. The dish is known for its golden, crispy exterior and soft, fluffy interior and this recipe adds a new dimension of tangy blue cheese flavour. It is an excellent balance of sweet and tangy, making it an ideal dish for any meal of the day. The recipe is incredibly simple and can be cooked up quickly with readily available ingredients.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a mixing bowl, whisk together flour, milk, blue cheese, sugar, salt, egg, and egg white until smooth.
3.	Heat a 12-cup muffin tin in the oven for 5 minutes. Remove from the oven and add 1/2 teaspoon of oil to each cup.
4.	Pour the batter into the muffin tin cups, filling each cup 2/3 full.
5.	Bake until the puddings have puffed up and turned golden brown, about 20-25 minutes.
6.	Remove from oven and serve hot.

PROS

Yorkshire pudding with blue cheese offers a delicious blend of traditional pudding and tangy blue cheese making it a unique and flavorful dish.

It is an easy and quick dish to whip up making it perfect for breakfast, lunch, or even dinner.

CONS

This dish is high in fat and calories and cannot be consumed in large quantities.

It is a high-calorie dish and should be consumed in moderation.

HEALTH & BENEFITS

While Yorkshire pudding with blue cheese may not be the healthiest dish, it contains beneficial nutrients such as carbohydrates, proteins, and vitamins.
Blue cheese is a good source of calcium, aiding in bone health which is vital for healthy bones and teeth.

	1 cup all-purpose flour
	3/4 cup milk
	1 1/3 ounces crumbled blue cheese
	1 1/2 teaspoons sugar
	1/8 teaspoon salt
	1 large egg
	1 large egg white
	1 tablespoon vegetable oil