Mom’s English Muffin Bread

May 08, 2023May 8, 20230 1

Mom's English Muffin Bread, the Perfect Breakfast Recipe

by The Chefin Bread

Prep

70 min

Cook

40 min

Ready In

110 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

Fat

Mom's English Muffin Bread is a classic recipe that has been passed down through generations in many families. The bread is easy to make, with all the deliciousness of English muffins in a single loaf. The bread is perfect for slicing and toasting, and it is versatile enough to be used in various dishes. Whether you're in the mood for a classic breakfast sandwich or some cinnamon-sugar toast, Mom's English Muffin Bread is sure to hit the spot.

Instructions

1.	In a small saucepan, heat the milk and water until warm, then add the cornmeal and stir together.
2.	In a large mixing bowl, combine the flour, yeast, sugar, salt, and baking soda.
3.	Add the warm milk mixture to the flour mixture and stir together until a sticky dough forms.
4.	Cover the mixing bowl with a clean towel and let the dough rise in a warm place for 1 hour.
5.	Preheat your oven to 350°F (180°C) and lightly grease a loaf pan.
6.	Pour the risen dough into the loaf pan and bake for 35-40 minutes, or until the top is lightly browned.
7.	Let the bread cool before slicing and serving.

PROS

Mom’s English Muffin Bread is an easy-to-make bread that is perfect for breakfast or brunch.

The bread is soft and fluffy on the inside, with a lightly crispy exterior that is reminiscent of English muffins.

It serves as a great base for any breakfast sandwich or makes a delicious slice of toast.

CONS

This bread is relatively high in carbs, so it should be enjoyed in moderation as part of a balanced diet.

It is not gluten-free or vegan, so it may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While not the healthiest bread option, Mom’s English Muffin Bread does contain some nutritional benefits.
The cornmeal in the recipe adds fiber and protein to the bread, which can aid in digestion and help you feel fuller longer.

	1 cup milk
	1/4 cup water
	1 tablespoon cornmeal
	3 cups bread flour
	1 package active dry yeast
	1 1/2 teaspoons sugar
	3/4 teaspoon salt
	1/4 teaspoon baking soda