English Farmhouse Mushrooms

May 08, 2023May 8, 20230 5

Savory English Farmhouse Mushrooms for a filling main course

by The Chefin Entree

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

24g

English Farmhouse Mushrooms are a classic English dish that celebrates the flavor and simplicity of locally grown produce. This savory dish is often served as a side dish or as a main course with toast, making it ideal for a filling and satisfying lunch or dinner. The dish is also a vegetarian and gluten-free option, making it a versatile choice for any occasion. The rich, creamy sauce of mushrooms and chives is a testament to the rich gastronomic heritage of England, and it is a must-try for anyone looking to explore local English cuisine.

Instructions

1.	Clean the mushrooms with a damp cloth and slice them into bite-size pieces.
2.	Melt the butter in a pan and add the mushrooms. Cook for 5-7 minutes over medium-high heat until they release their liquid.
3.	Pour in the milk and let it simmer for another 3-5 minutes.
4.	Add salt and fresh ground black pepper as desired, and stir in the chopped chives.
5.	Serve hot over toasted bread or as a side dish.

PROS

English Farmhouse Mushrooms are a simple yet flavorful meal that is both vegetarian and gluten-free.

The dish requires only a few basic ingredients, making it an inexpensive option for a quick weeknight dinner.

CONS

Mushrooms are a common allergen, and some people may experience an allergic reaction.

The dish is relatively high in calories and fat due to the use of butter and whole milk.

HEALTH & BENEFITS

Mushrooms are an excellent source of essential nutrients such as vitamins B and D, as well as fiber.
Moreover, mushrooms have been linked to a range of health benefits, including reducing the risk of heart disease and some types of cancer.

	250 g closed cup mushrooms
	4 fresh chives , washed and cut into half centimetre pieces
	100 ml of whole fat milk
	25 g butter
	salt
	fresh ground black pepper