Individual Yorkshire Puddings

May 08, 2023May 8, 20230 14
Individual Yorkshire Puddings recipe to enjoy with your gravy and roast
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup beef drippings ( from roast )
1 shallot , minced
1 garlic clove , minced
1 cup all-purpose flour
1/8 teaspoon salt
2 large eggs
2/3 cup water
2/3 cup milk
1 tablespoon minced flat leaf parsley

Nutrision Information

Servings Per Recipe
12
Calories
176
Sugar
1g
Fat
13g
Yorkshire Puddings are a classic British side dish, traditionally served alongside roast beef and gravy. Made from a simple batter of flour, eggs, milk and beef drippings, the Individual Yorkshire Puddings are baked in a muffin tin until crispy on the outside and soft and fluffy on the inside. These individual puddings are perfect for serving at dinner parties, special occasions or any time you want to add a little something extra to your meal. They are also a favorite among children for both their taste and individual size.

Instructions

1.Preheat your oven to 220C/425F/Gas 7.
2.In a large mixing bowl, whisk together the flour and salt.
3.Whisk in the eggs until combined.
4.Gradually add in the water and milk, whisking constantly until the batter is smooth and free of lumps.
5.Add the minced shallot, garlic and parsley to the batter.
6.In a 12-hole muffin tin, divide the beef drippings evenly among the wells.
7.Place the muffin tin in the preheated oven for 2-3 minutes until the drippings are smoking hot.
8.Carefully remove the muffin tin from the oven and immediately pour the batter into the wells, dividing it evenly.
9.Place the muffin tin back into the oven and bake for 20-25 minutes until the puddings are puffed up and golden brown.

PROS

Individual Yorkshire Puddings can be served alongside roast beef or any other meat, adding a delicious and hearty accompaniment to your meal.

These puddings can be made ahead of time and reheated in the oven for a quick side dish.

CONS

Yorkshire Puddings are high in calories and fat due to the use of beef drippings.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Individual Yorkshire Puddings are not the healthiest food, they serve as a good source of energy and can be enriched with vitamins and minerals if made with wholesome ingredients.
They also contain a good amount of protein which is essential for building and repairing tissues in the body.

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