Yummy Strawberry Trifle

May 08, 2023May 8, 20230 14
Indulge in this classic Yummy Strawberry Trifle recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

3 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package strawberry Jell-O gelatin dessert
1 package French vanilla pudding mix
1 sponge cakes or 10 ladyfingers
1 can peach slices in heavy syrup
1 can sliced pears in heavy syrup
1 pint strawberries or package frozen strawberries
1 carton Cool Whip
1 cup chopped walnuts
1/4 cup brandy ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
312
Sugar
39g
Fat
10.5g
This Yummy Strawberry Trifle is a classic dessert that is perfect for any occasion. It's a delightful combination of fruits, pudding and Jell-O that complement each other perfectly. Easy to make, and can be prepared ahead of time. It's a perfect summer dessert that can be served cold.

Instructions

1.Add strawberry Jell-O dessert mix to boiling water and stir until dissolved. Let it cool.
2.Chill canned peaches and pears in the fridge for at least an hour.
3.Prepare French vanilla pudding mix as per instructions on the box.
4.Cut the sponge cake or ladyfingers into small pieces and place them on the bottom of a large glass bowl.
5.Add canned peaches and pears (slice them into small pieces) as a second layer on top of the cake.
6.Pour the strawberry Jell-O over the second layer.
7.Now add French vanilla pudding as a third layer.
8.Preheat oven to 350 F, toast chopped walnuts for 5-7 minutes or till you get a nutty aroma. Let them cool. If you want, sprinkle or pour some brandy over the cake at this stage.
9.Add the chopped strawberries over the pudding layer as the final layer.
10.Spread Cool Whip on top of the strawberries.
11.Sprinkle the walnuts on top.
12.Chill in the refrigerator for at least 2-3 hours before serving.

PROS

This Yummy Strawberry Trifle is a delicious classic dessert that is perfect to serve to guests.

The combination of fruits, pudding and Jell-O provide a variety of textures and flavors.

It’s easy to make and can be prepared ahead of time.

It can be served cold which makes it perfect for summer or hot weather.

CONS

This dessert is high in calories, sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberries and walnuts are packed with antioxidants that help reduce inflammation and lower the risk of chronic diseases like cancer and heart disease.
They both have been linked to improving brain function and supporting healthy aging.

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