/rating_off.png "1 Star")
Loading...| 6 ounces light brown sugar | |
| 1/2 cup sunflower oil | |
| 3 eggs , lightly beaten | |
| 3 carrots , grated | |
| 3 ounces raisins | |
| 1 orange , zest of , finley grated | |
| 6 ounces self-raising flour | |
| 1 teaspoon bicarbonate of soda | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon nutmeg ( freshly grated will give you the best flavour ) | |
| 6 ounces confectioners ' sugar | |
| 2 tablespoons orange juice |
| 1. | Preheat the oven to 325°F and grease an 8-inch round cake pan. |
| 2. | In a large bowl, beat together the sugar and oil until smooth. |
| 3. | Add the eggs one at a time, beating well after each addition. |
| 4. | Stir in the grated carrots, raisins, and orange zest. |
| 5. | In a separate bowl, sift together the flour, bicarbonate of soda, cinnamon, and nutmeg. |
| 6. | Slowly add the dry ingredients to the wet ingredients, stirring until just combined. |
| 7. | Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. |
| 8. | Let the cake cool for 10 minutes before turning it out onto a wire rack to cool completely. |
| 9. | In a small bowl, whisk together the confectioners' sugar and orange juice until smooth. |
| 10. | Drizzle the glaze over the cooled cake and serve. |
This carrot cake is moist, flavorful, and has a delicious combination of spices.
Easy to make and perfect for any occasion.
This cake is high in calories, sugar, and fat.
It is not recommended for people who are on a low-carb or low-sugar diet.
Carrots are a good source of fiber and vitamins, including vitamin A and vitamin K.
The spices in this cake, including cinnamon and nutmeg, may have anti-inflammatory effects and may help regulate blood sugar levels.
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