Sure Winner Bread Pudding

May 08, 2023May 8, 20230 15
Delicious Sure Winner Bread Pudding that will be gone in minutes
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 slices of slightly stale raisin bread , thick slices
1/4 cup softened butter
1/4 cup brown sugar
1/4 cup granulated sugar
3 eggs
4 cups homogenized milk
2 teaspoons vanilla extract
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup dried fruit ( raisins , chopped apricots , dried cranberries are all good ) ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
640
Sugar
52g
Fat
28g
Sure Winner Bread Pudding is a classic dessert dish that has been enjoyed for generations. This recipe is a great way to use up stale bread and can be customized to suit your taste preferences by adding dried fruits or spices. The addition of nutmeg gives this dish a unique flavor that pairs well with whipped cream or ice cream. This dish is perfect for potlucks, family gatherings, or as a special treat on a lazy afternoon. It's sure to become a family favorite and will be gone in minutes!

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Grease a 9x9 inch baking dish with butter.
3.Spread the slices of bread with butter and cut them into quarters.
4.Arrange the bread in the baking dish and sprinkle with the dried fruit (if using).
5.In a large bowl, whisk together the sugars, eggs, milk, vanilla, nutmeg and salt.
6.Pour the mixture over the bread, pressing down gently to ensure that all the bread is covered.
7.Place the dish in a larger pan and add 1 inch hot water to the outer pan.
8.Bake for 60 to 70 minutes or until a knife inserted into the center comes out clean.
9.Serve warm or at room temperature, topped with whipped cream or ice cream.

PROS

This Sure Winner Bread Pudding is easy to make and has a soft and creamy texture.

It’s a great way to use up stale bread and can be made with a variety of dried fruits to suit your taste.

CONS

This dessert is high in calories and should be enjoyed in moderation as a treat.

The addition of dried fruits can add extra sugar to the dish.

HEALTH & BENEFITS

This dessert is not particularly healthy but can be enjoyed in moderation as part of a balanced diet.
The use of nutmeg in this recipe has been linked to improved digestive health and reducing inflammation.

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