Four Cheese Roasted Vegetables

May 08, 2023May 8, 20230 11
Four Cheese Roasted Vegetables recipe perfect for a healthy snack
in Vegetarian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 russet potatoes , peeled and cut into 1-inch pieces
2 carrots , pared and cut into 1/2-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large zucchini , cut into 1/2-inch pieces
1 large red bell pepper , cut into 1/2-inch pieces
2 cloves garlic , minced
Fresh basil sprigs ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
292
Sugar
5g
Fat
15g
This Four Cheese Roasted Vegetables recipe is perfect for satisfying any snack craving, while getting your daily dose of vegetables at the same time. The combination of russet potatoes, carrots, zucchini, and red bell pepper is a crowd-pleaser, and the cheese adds a decadent touch. The recipe is easy to customize based on your preferences, and can be served as a side dish or even a main meal if you're in the mood for something vegetarian.

Instructions

1.Preheat oven to 425°F.
2.In a bowl, toss potatoes, carrots, olive oil, dried basil, dried oregano, salt, and black pepper together.
3.Add zucchini, red bell pepper, and minced garlic, then toss to combine.
4.Transfer vegetable mixture to a baking sheet. Roast 30-35 minutes or until vegetables are tender and golden brown, stirring once halfway through cooking time.
5.Sprinkle with cheese and roast for an additional 5 minutes or until cheese is melted.

PROS

This Four Cheese Roasted Vegetables recipe is an easy and delicious way to add more vegetables into your diet.

Roasting the vegetables brings out their natural sweetness and the cheese adds a creamy, indulgent element.

CONS

Roasting with cheese can increase the fat and calorie content, so it is important to keep the portion sizes in check.

This recipe also calls for a lot of cheese, so it may not be suitable for individuals who are lactose intolerant or sensitive to dairy products.

HEALTH & BENEFITS

This Four Cheese Roasted Vegetables recipe is packed with vitamins and minerals that your body needs.
Carrots and red bell pepper are a good source of vitamin C, while potatoes provide you with potassium.
Zucchini is low in calories and high in fiber, and garlic has long been known to have antibacterial and anti-inflammatory properties.

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