Turkey Shepherd’s Pie With Two-Potato Topping (Or Chicken)

May 08, 2023May 8, 20230 0
Satisfy your taste buds with this delicious Turkey Shepherd's Pie recipe
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
1 tablespoon butter , melted
1 medium onion , finely chopped
1 medium celery rib , finely chopped
1 medium carrot , finely chopped
1 garlic clove , minced
4 cups turkey meat ( raw or cooked ) or 4 cups chicken , diced ( raw or cooked )
1 - 1 1/2 cup turkey gravy ( amount depends on how dry your ingredients are ... ) or 1 -1 1/2 cup chicken gravy ( amount depends on how dry your ingredients are ... )
2 tablespoons orange juice
1 tablespoon flat leaf parsley , chopped
2 teaspoons sage , finely chopped
salt
fresh ground pepper
2 cups mashed potatoes
1 cup mashed sweet potatoes
2 tablespoons chives , minced
1 large egg , beaten

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
4g
Fat
20g
Turkey Shepherd's Pie with Two-Potato Topping (Or Chicken) is a savory, classic dish that has been enjoyed for generations. This recipe is a twist on the traditional recipe, using a combination of mashed potatoes and sweet potatoes for the topping. The dish is perfect for colder weather or anytime you need a comforting, hearty meal. The combination of vegetables, gravy, and tender turkey or chicken make this dish a crowd-pleaser for any occasion.

Instructions

1.Preheat your oven to 375°F.
2.In a large skillet, melt the unsalted butter over medium heat.
3.Add in the onion, celery, and carrot. Cook until the vegetables are tender (about 5 minutes).
4.Add the minced garlic and cook for another minute.
5.Increase the heat to medium-high and add the turkey or chicken. Cook for about 5 minutes until browned.
6.Add the turkey or chicken gravy, orange juice, flat-leaf parsley, sage, salt, and pepper. Let it simmer for 5 minutes.
7.In a separate bowl, mix together the mashed potatoes, mashed sweet potatoes, chives, melted butter, and beaten egg.
8.Pour the turkey or chicken mixture into a baking dish and spread the mashed potato mixture over the top.
9.Bake for 30 minutes, or until the potatoes are golden brown.

PROS

This recipe is a great way to use leftover turkey or chicken.

The mashed potato and sweet potato topping makes this dish hearty, filling, and satisfying.

CONS

This recipe can take some time to prepare and cook.

It is high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This dish provides a good source of protein.
The sweet potatoes in the topping are a great source of vitamin A and fiber.
The sage used in this recipe is known to have anti-inflammatory properties and may help improve brain function.

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