Sausage and Bacon Casserole

May 08, 2023May 8, 20230 15
Satisfy your hunger with this hearty Sausage and Bacon Casserole
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 bob evans dinner sausage links ( NOT maple ! )
1 can crushed tomatoes
1 beef stock cube
1 onion , diced
1/2 lb bacon , cut into bite size pieces
3 cloves garlic , crushed
8 ounces mushrooms , sliced .
salt , to taste
pepper , to taste
1 dash dried basil
1 dash Worcestershire sauce
1/4 cup red wine , for flavour of course

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
6g
Fat
35g
Satisfy your cravings for a hearty and indulgent casserole with this delicious Sausage and Bacon Casserole recipe. Bursting with savory flavors of breakfast sausage and crispy bacon, this dish is perfect for any meal of the day. The addition of mushrooms and crushed tomatoes adds even more depth and nutrition to this dish. This casserole is perfect for busy weeknights or as a dish to share with friends and family at your next gathering.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook sausage, bacon, and onion until browned and crispy.
3.Add garlic to the skillet and cook for an additional minute.
4.Add crushed tomatoes, beef stock cube, mushrooms, salt, pepper, basil, Worcestershire sauce, and red wine to the skillet, stirring to combine.
5.Bring the mixture to a simmer and cook for 5-7 minutes until sauce has thickened slightly.
6.Transfer the mixture to a casserole dish and bake in the oven for 20-25 minutes, until the casserole is bubbling and the top is browned.

PROS

This casserole is packed with flavor and protein, making it a filling and satisfying meal for any time of day.

Easy to prepare and customize, this recipe is perfect for meal prep and leftovers.

CONS

This dish is high in saturated fat and sodium due to the use of sausage and bacon.

It may not be suitable for those with dietary restrictions or limitations.

HEALTH & BENEFITS

Despite the high saturated fat content, this casserole contains a considerable amount of protein and essential vitamins and minerals such as iron and vitamin C.
The inclusion of mushrooms and garlic can also provide potential health benefits such as improved immunity and blood pressure regulation.

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