English Muffin French Toast!

May 08, 2023May 8, 20230 2

Mouthwatering English Muffin French Toast recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

14g

Fat

11g

English Muffin French Toast is a fun twist on the classic breakfast dish. By using English muffins instead of traditional bread, you get a unique texture and flavor that is unlike any other French Toast recipe. The addition of cinnamon and sugar to the egg mixture adds a touch of sweetness that pairs perfectly with warm pure maple syrup. This dish is perfect for busy weekday mornings or for a leisurely weekend breakfast with family and friends.

Instructions

1.	In a mixing bowl, whisk together the eggs, milk, sugar, and cinnamon until well mixed.
2.	Slice the English muffins in half.
3.	Dip the English muffin halves into the egg mixture, making sure they are well coated.
4.	Heat a frying pan or griddle over medium-high heat.
5.	Melt a tablespoon of butter in the pan or spray with nonstick cooking spray.
6.	Place the English muffin halves onto the pan or griddle and cook until golden brown on both sides, approximately 3-4 minutes.
7.	Serve with warm pure maple syrup.

PROS

English Muffin French Toast is a quick and easy breakfast recipe that is perfect for weekdays or weekends.

Using English muffins instead of bread adds a unique flavor and texture to the dish.

CONS

This recipe can be high in calories and sugar depending on how much maple syrup is used and how many English muffins are consumed.

It is important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein and calcium from the eggs and milk.
The cinnamon in the recipe has been linked to a variety of health benefits including helping to lower blood sugar levels, reducing inflammation, and having antioxidant properties.

	2 eggs ( or 1 egg plus 2 egg whites )
	1 cup milk
	2 tablespoons sugar
	1/4 teaspoon cinnamon
	4 English muffins
	butter ( or nonstick cooking spray )
	warm pure maple syrup