Old Timey Tea Cakes

May 08, 2023May 8, 20230 3

Delicious Old Timey Tea Cakes Recipe for Your Tea Time

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

12g

Fat

Old Timey Tea Cakes are a classic Southern recipe that has been handed down through generations. These simple, delicate cookies are light, airy, and buttery, with a hint of vanilla flavor. They are perfect for dunking in tea or coffee, and their soft texture makes them easy to enjoy. Old Timey Tea Cakes are also versatile, and you can add your own twists by adding spices like cinnamon or nutmeg, or by topping them with frosting.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, mix together the margarine and sugar until creamy.
3.	Add the eggs and vanilla extract and combine well.
4.	In another bowl, mix together the flour, baking powder, baking soda, and salt.
5.	Gradually add the dry ingredients to the wet ingredients, combining well to form a soft dough.
6.	Form the dough into balls and place them on a greased baking sheet.
7.	Bake the tea cakes for 12-15 minutes or until golden brown.
8.	Remove the tea cakes from the oven and allow them to cool on a wire rack.

PROS

Old Timey Tea Cakes are a delicious, easy-to-make treat that everyone will love.
These delicate and flavorful cookies are perfect for tea time or as a snack any time of day.

CONS

While Old Timey Tea Cakes are tasty, they are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Old Timey Tea Cakes are not particularly healthy, they make a great occasional treat that is sure to please.
This recipe does not contain any artificial ingredients or preservatives and is made with real, wholesome ingredients like eggs and flour, making these tea cakes a good choice when you want a snack that is not overly processed.

	1 cup margarine
	1 1/2 cups sugar
	2 eggs
	1/2 teaspoon baking soda
	1 tablespoon vanilla extract
	3 cups flour
	1 teaspoon baking powder
	1/8 teaspoon salt