Wayne’s Toad in the Hole

May 08, 2023May 8, 20230 14

Filling and Flavorful Toad in the Hole for a Comforting Dinner

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

720

Sugar

Fat

53g

Toad in the Hole is an English classic, loved for its simplicity and comfort factor. The dish consists of sausages baked into a golden and crispy batter, resulting in a filling and flavorful dinner. Perfect for colder nights when you need something hearty to warm you up, Toad in the Hole is often served with mashed potatoes, peas, and onion gravy. While not the healthiest option, it's definitely a crowd-pleaser that will satisfy even the pickiest eaters.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	In a large bowl, combine the flour, egg, and milk, whisking until smooth.
3.	Add the pepper or garam masala, and continue whisking until well combined.
4.	Place the sausages in a baking dish, and pour the batter over them.
5.	Bake in the oven for 30-40 minutes until the batter is golden and crisp.
6.	Serve immediately with your choice of sides.

PROS

This dish is easy to make and requires minimal prep time.

The filling and flavorful batter pairs perfectly with the sausages for a comforting dinner.

CONS

The dish is quite heavy and high in calories.

It may not be the healthiest option for those on a restrictive diet.

HEALTH & BENEFITS

The sausages in this recipe are a good source of protein, while the batter contains energy-boosting carbohydrates.
However, the dish is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

	1 cup sifted flour
	1 egg
	1 cup milk
	500 g sausages
	pepper or garam masala , etc