Quick Mulled Wine

May 08, 2023May 8, 20230 13

Delicious and Easy Quick Mulled Wine Recipe for Winter Evenings

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

25g

Fat

Quick mulled wine is a delicious and traditional beverage that is popular during the winter months, especially around the holiday season. The warm spiced wine is commonly served at Christmas markets and holiday gatherings, and it's a perfect way to warm up during cold winter evenings. This recipe for quick mulled wine is incredibly easy to prepare and requires only a few ingredients. With the perfect combination of red wine, orange juice, brandy, honey, cinnamon, and nutmeg, this quick mulled wine is a must-try for anyone who loves sweet and spicy drinks.

Instructions

1.	In a saucepan, combine the red wine and orange juice.
2.	Add brandy, honey, cinnamon, and nutmeg to the mixture and stir well.
3.	Heat the mixture on medium-high heat until it starts bubbling. Reduce heat to low and let it simmer for a few minutes.
4.	Pour the quick mulled wine into mugs or glasses, add orange slices for garnish, and enjoy!

PROS

This recipe is incredibly easy to prepare and requires only a few ingredients.

It’s perfect for cold winter evenings and holiday gatherings.

The mulled wine is sweet, spicy, and flavorful, making it a crowd-pleaser.

CONS

The quick mulled wine is high in sugar and alcohol, so it should be enjoyed in moderation.

It may not be suitable for those who are sensitive to alcohol.

HEALTH & BENEFITS

Moderate consumption of red wine has been linked to various health benefits, such as reducing the risk of heart disease, improving cholesterol levels, and reducing inflammation.
Orange juice is rich in vitamin C, which supports the immune function and helps the body absorb iron.
Honey is a natural sweetener that contains antioxidants and has antibacterial properties.

	1/2 cup red wine
	1/2 cup orange juice
	1/4 cup brandy
	2 tablespoons honey
	1/2 teaspoon cinnamon
	1 pinch nutmeg