English Eggnog

May 08, 2023May 8, 20230 2

Classic English Eggnog recipe for a festive drink

by The Chefin Beverage

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

35g

Fat

30g

English Eggnog is a classic holiday drink that is enjoyed by many around the world. This creamy, rich beverage is made with a combination of light cream, eggs, rum, cognac, and sugar, and is garnished with a sprinkling of confectioners' sugar on top. English Eggnog is a perfect addition to any holiday party or celebration, and makes a great gift for friends and family. While this recipe is high in calories and fat, it is a delicious treat that is sure to impress any guest.

Instructions

1.	In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes a pale yellow color.
2.	Whisk in the light rum and cognac until well combined.
3.	In another bowl, beat the egg whites until stiff peaks form and set aside.
4.	In a saucepan, heat the light cream until it just begins to simmer.
5.	Add the egg mixture to the saucepan and stir until combined.
6.	Remove from heat and gently fold in the egg whites.
7.	Chill in the refrigerator for at least 1 hour.
8.	Before serving, sprinkle confectioners' sugar on top of each glass of eggnog.

PROS

English Eggnog is a classic holiday beverage that is rich and creamy, with a distinctive flavor that comes from the combination of rum, cognac, and light cream.

It is the perfect drink to warm you up on a cold night and can be enjoyed by both adults and children.

CONS

This recipe is high in calories and fat due to the use of heavy cream and egg yolks.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While English Eggnog is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Eggs are a good source of protein and contain essential nutrients such as choline, which is important for brain health.
The rum and cognac in this recipe may also have a relaxing effect when consumed in moderation.

	6 egg yolks
	1 cup light rum
	1 cup granulated sugar
	2 quarts light cream
	1 pint cognac
	6 egg whites
	1/2 cup confectioners ' sugar