Spicy Hot Cross Buns – Vegan!

May 08, 2023May 8, 20230 13
Spicy Hot Cross Buns - Vegan recipe for Easter
in Bakery

Prep

20 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached white flour
1 teaspoon ground mixed spice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 teaspoons instant yeast
2 tablespoons caster sugar
1/3 cup dried currant
2 tablespoons citrus peels , chopped ( mixed )
1 lemon rind , finely grated
1/3 cup margarine , melted ( vegan )
3/4 cup soymilk , warmed ( may need a little more or less )
1/4 cup plain flour
1 1/2 tablespoons margarine ( vegan )
water , ice-cold , as needed
2 tablespoons sugar
2 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
195
Sugar
10g
Fat
4g
Spicy Hot Cross Buns are a traditional Easter treat that can be traced back to the 12th century. The buns are typically spiced with mixed spice, cinnamon, and nutmeg and are traditionally made with currants or raisins. In this recipe, the buns are made with vegan ingredients and are low in fat. These buns are a great choice for those on a plant-based diet and are perfect for Easter morning breakfast or brunch. The spiced aroma of these buns will fill your house with a comforting smell.

Instructions

1.In a large bowl, combine flour, mixed spice, cinnamon, nutmeg, yeast and caster sugar.
2.Add currants, mixed citrus peels and grated lemon rind to the bowl and mix well.
3.Add melted vegan margarine and warm soymilk to the bowl and stir to combine. Add more soymilk if necessary to achieve a soft dough.
4.On a lightly floured surface, knead the dough for at least 10 minutes until smooth.
5.Return the dough to the bowl and cover with a damp cloth or plastic wrap. Leave in a warm place until the dough has doubled in size.
6.Preheat oven to 200°C (400°F).
7.Divide the dough into 12 equal portions and shape each portion into a ball.
8.Place shaped dough into a baking tray, cover with a damp cloth and leave for 10 minutes.
9.In a small bowl, mix flour, vegan margarine and ice-cold water to form a smooth paste.
10.Spoon the paste into a pastry bag and pipe crosses on top of the buns.
11.Bake for 15-20 minutes until golden brown.
12.Mix sugar and water in a small bowl and heat in the microwave for 20 seconds. Brush the glaze over the hot buns.

PROS

Spicy Hot Cross Buns are a delicious treat for Easter.
These Vegan buns are perfectly spiced with mixed spice, cinnamon, and nutmeg.
They are a great choice for those on a plant-based diet, and they are also low in fat.

CONS

These buns are high in carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.
They are also made with white flour, which can cause a spike in blood sugar levels.

HEALTH & BENEFITS

These vegan buns are low in fat and contain no animal products, making them a great choice for those on a plant-based diet. The ingredients used in these buns have various health benefits. Currants are a good source of antioxidants, and mixed citrus peels can help boost the immune system. Warm soymilk is a great source of protein and can help reduce cholesterol levels in the blood.

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