Merry Cherry – Nut Yeast Scones

May 08, 2023May 8, 20230 12
Merry Cherry - Nut Yeast Scones, a delightfully festive breakfast or snack option
in Bakery

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup water
2 envelopes active dry yeast
2 teaspoons sugar
5 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
1 teaspoon baking soda
1 cup shortening
2 cups buttermilk
1/2 cup dried cherries
1/2 cup walnuts , chopped
to taste jelly ( optional )
1 package cream cheese ( optional )
1/2 cup unsalted butter , softened ( optional )
1 package Cool Whip , thawed ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
356
Sugar
15g
Fat
22g
Merry Cherry - Nut Yeast Scones are perfect for the holiday season or any time of year when cherries are in season. These scones are a variation of a classic British pastry and are made with yeast, which gives them a lighter texture. The addition of dried cherries and walnuts adds a festive touch and provides a contrast of flavors and textures. These scones are perfect for breakfast or a snack and can be enjoyed with different toppings or accompaniments such as jelly, cream cheese, butter, or Cool Whip. With their vibrant color and flavor, these scones are sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a small bowl, dissolve yeast and sugar in warm water.
3.In a large bowl, sift flour, baking powder, salt, and baking soda.
4.Cut in shortening to the flour mixture until crumbly.
5.Add buttermilk, yeast mixture, cherries, and walnuts; stir to combine.
6.Turn dough out onto a floured surface and form into 2-inch thick rounds.
7.Cut each round into 8-10 wedges and place onto a greased baking sheet.
8.Bake for 12-15 minutes or until golden brown.
9.Optional: Serve with jelly, cream cheese, butter, or Cool Whip.

PROS

These scones are packed with delicious and flavorful dried cherries and walnuts.

They are easy to prepare and make for an impressive breakfast or snack option.

They can be customized with different toppings or accompaniments to suit personal tastes.

CONS

These scones should be enjoyed in moderation as they are high in calories and fat.

They can be a bit crumbly and difficult to handle due to the addition of nuts and dried fruit.

HEALTH & BENEFITS

This recipe uses whole wheat flour and buttermilk, which are both good sources of essential nutrients such as protein, fiber, and calcium.
Dried cherries and walnuts are packed with antioxidants and healthy fats, which can help reduce inflammation and improve heart health. However, due to their high calorie and sugar content, they should be consumed in moderation.

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