Ingredients

3 tablespoons olive oil
1 large onion , chopped
5 cups water
4 potatoes , peeled and quartered
salt and pepper to taste
4 eggs
Potato Soup Italian Style is a classic Italian dish that is perfect for a cozy night in. The soup is thick and creamy, with a rich flavor that comes from the potatoes and the drizzle of olive oil on top. The halved egg on each serving of soup adds a satisfying protein boost. This soup is perfect for cold winter evenings, or any time you want a simple, comforting meal. It is easy to make and can be customized to your taste preference with a variety of toppings and seasonings.

Instructions

1.In a large pot, heat 3 tablespoons of olive oil over medium heat.
2.Add the chopped onion and stir until it softens and becomes translucent, about 5 minutes.
3.Add 5 cups of water and the quartered potatoes to the pot.
4.Bring the water to a boil, then reduce the heat to a simmer and let the potatoes cook for about 20 minutes until they are tender.
5.While the potatoes are cooking, bring another pot of water to a boil and cook the eggs for about 7-8 minutes.
6.Once the eggs are done, remove the shells and set them aside.
7.Once the potatoes are tender, use an immersion blender to blend the soup until it is smooth and creamy.
8.Season with salt and pepper to taste.
9.Serve the soup hot, topped with a halved egg and a drizzle of olive oil.

PROS

Potato Soup Italian Style is hearty, warm, and filling, perfect for chilly nights.

The creamy texture of the soup pairs well with the eggs to create a satisfying meal.

Potatoes are also a great source of fiber and vitamin C.

CONS

While this soup is delicious and satisfying, it can be high in calories and carbohydrates.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, potassium, and fiber, which are all important for supporting heart and digestive health.
Eggs are also a great source of protein and vitamins B12 and D.

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